Andhra Pradesh Food Processing Society (APFPS) has been established by the Government of Andhra Pradesh under The Andhra Pradesh Societies Act in November 2012 to act as a nodal agency for development of Food Processing Sector in the State. APFPS District Resource Persons Recruitment 2021 - 50 Vacancies - APPLY ONLINE. APFPS is inviting applications from eligible candidates to appoint as District Resource Persons DRPs 

APFPS District Resource Persons Recruitment 2021 - 50 Vacancies - APPLY ONLINE

ఏపీఎఫ్ పీఎస్ లో జిల్లా రిసోర్స్ పర్సన్లు. ఆంధ్రప్రదేశ్ ప్రభుత్వ ఇండస్ట్రీస్ అండ్ కామర్స్ విభాగానికి చెందిన ఆంధ్రప్రదేశ్ ఫుడ్ ప్రాసెసింగ్ సొసైటీ (ఏపీఎ్ప ఎస్) పీఎం ఎస్ఎంఈ పథకం ద్వారా కింది పోస్టుల భర్తీకి దరఖాస్తులు కోరుతోంది.

జిల్లా రిసోర్స్ పర్సన్ ఖాళీలు: దాదాపు 50
అర్హత: ఫుడ్ టెక్నాలజీలో డిప్లొమా/ ఫుడ్ టెక్నాలజీ/ ఫుడ్ ఇంజినీరింగ్ లో డిగ్రీ ఉత్తీర్ణత, అనుభవం. ఫ్రెషర్స్ దరఖాస్తు చేసుకోవచ్చు.
వయసు: 45 ఏళ్లు మించకూడదు.
ఎంపిక విధానం: షాలిస్టింగ్, రాతపరీక్షలో ప్రతిభ ఆధారంగా, పరీక్ష తేదీ: జనవరి 31, 2021
పరీక్ష కేంద్రాలు: తిరుపతి, విజయవాడ, విశాఖపట్నం.
దరఖాస్తు విధానం: ఆన్లైన్ ద్వారా,
దరఖాస్తుకు చివరి తేదీ: జనవరి 23, 2021
వెబ్ సైట్: https://apfps.com
ABOUT APFPS Andhra Pradesh Food Processing Society (APFPS) has been established by the Government of Andhra Pradesh under The Andhra Pradesh Societies Act in November2012 to act as a nodal agency for development of Food Processing Sector in the State.
The Secretary to Chief Minister of Andhra Pradesh is the Chairman of the Society. The Commissioner / Director in charge of allied sectors including Agriculture, Horticulture, Marketing, Animal Husbandry and KVIC are the members of the society.
Job Title District Resource Persons
Exam Date: 31/01/2021 @ Tirupati, Vijayawada and Visakapatnam
Last date to apply: 23/01/2021
Age Not more than 45 years
Educational Qualification:
  1. Diploma in Food Technology (or)
  2. Degree in Food Technology/Food Engineering
Experience:
  1. Persons with 3-5 years of experience in providing consultancy services to food processing industries for technology upgradation, new product development, quality assurance and food safety management.
  2. Freshers can also apply.
  3. Weightage will be awarded for experience during shortlisting.
Job Description: Job responsibilities of District Resource Persons:
  1. Identification of potential micro food processing entrepreneurs.
  2. Providing training and motivation to the food processing entrepreneurs.
  3. Linking food processing entrepreneurs with banks and government for getting loans and subsidies.
  4. Providing handholding support to individual units and groups for preparation of DPR and getting the bank loans sanctioned.
  5. Support for obtaining necessary registration and licenses including food standards of FSSAI, Udyog Aadhar and GST etc.
Remuneration/ Resource fee:
  • Payment to the Resource Persons would be made on the basis of each beneficiary supported by them after sanction of loan to them by the bank. Payment to each Resources Person would be @ Rs.20,000/- per bank loan sanctioned. 50% of the payment would be made after sanction of bank loan and remaining 50% after the Units takes GST &Udyog Aadhar registration, takes standard compliance of FSSAI.
Selection procedure:
  1. Selection of DRPs will be based on the performance in the written test
  2. The test will be conducted on 31st of January, 2021 at Tirupathi, Visakhapatnam and Vijayawada.
  3. The details of the venue and examination timings will be informed to the shortlisted candidates.
Syllabus Pattern
  1. Food technology - 50 marks
  2. Detailed Project Report- 20 marks
  3. Fundamentals of Financial analysis - 15 marks
  4. IQ - 15 marks
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